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Sous Chef - Source: Caterer.com
A COMPANY IN RINGWOOD IS SEEKING TO EMPLOY A SOUS CHEF OR AN EXPERIENCED CHED DE PARTIE WHO IS SEEKING A CHALLENGE HIGH STANDARDS OF FOOD HYGIENE, SUPERVISORY SKILLS AND A GOOD LEVEL OF BASIC COOKING (NVQ 3). FLEXIBILITY IS KEY AS WEEKENDS, EVENINGS AND BANK HOLIDAYS ARE WORKED ON A STRAIHT SHIFT BASIS. but no l ... more
Location: Ringwood
Job Type: Permanent
Company: Staff For You
Posted Date: 22/09/2008

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